Caponi's culinary philosophy is based on the use of organic and zero-kilometer ingredients, many of which come from local farms. This attention to quality and sustainability is reflected in dishes that enhance the authentic flavors of Tuscan tradition, revisited with creativity and respect for raw materials. The restaurant itself is a welcoming place, where the warm atmosphere of a trattoria blends with attentive and professional service. You will always be greeted with a smile and an amuse-bouche that varies according to the season, as does the menu.

Il Mulino le Pietre

An element that connects La Casa nel Castello and the I'Ciocio restaurant is the project of the Mulino Le Pietre, a self-financed agricultural company founded in 2013. This mill, located in Venturina Terme, was born from the initiative of organic farmers, technicians, chefs, and entrepreneurs with the aim of rebuilding the cereal supply chain in Val di Cornia. The project aims to promote organic farming, safeguard biodiversity, and enhance traditional varieties of tall-straw wheat, the so-called "ancient grains."

In 2024, Mulino Le Pietre inaugurated an agricultural bakery in the center of Suvereto, specifically in Via Caporali. This bakery represents a new commercial line for the mill's products, offering bread and baked goods made exclusively with organic flours of their own production. Natural leavening and the use of short-chain ingredients guarantee high-quality products with an authentic flavor.

Since 2024, I am pleased to offer my guests a package of pasta from the Mulino as a welcome gift to start their stay in Suvereto in the best possible way.